I am a yokel.
The Runner says this is delicious, but I don’t know what it is and nobody will let me put fry sauce on it.
Help.
PS: Scoop: The 2012 Tour of California starts from Santa Rosa. You heard it here first. Take THAT, VeloNews.
21 Comments
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Comment by Mvsc | 10.7.2010 | 11:36 pm
Just wait until after the ride on Saturday – Levi and friends host quite the post-ride feast! See you there. BYO fry sauce…
Comment by pinkrrt | 10.8.2010 | 12:39 am
What is “fry sauce”???
Comment by stu | 10.8.2010 | 1:58 am
Similar in many ways to the ‘flapper’.
Comment by cece | 10.8.2010 | 5:16 am
I second the question…”What is fry sauce?”
Comment by NYCCarlos | 10.8.2010 | 5:38 am
this is the kind of hard-hitting journalism we come here for :-P
Hope you’re having fun out there! I’m supremely jealous!
Comment by Rob L | 10.8.2010 | 5:44 am
Yum! Is that at Zazu? Great foodie spots there if you don’t mind the bucks.
Watch out eldin, you may end a real journalist if your not careful, then you won’t be able to foto shop other bike racers either any more.
Comment by jonw9 | 10.8.2010 | 6:48 am
I believe in many places, “Fry Sauce” is a combination of mayo and ketchup. ( Wiki sast 2:1 Mayo to Catsup)
Unless fatty has a secret recipe, then he should make a blog post on the “Best Fry Sauce in the World”
Comment by Paul Guyot | 10.8.2010 | 6:49 am
Fry sauce = ketchup?
(or “catsup” for the suave crowd)
Comment by Squirrelhead | 10.8.2010 | 6:50 am
Your crazy Fatty, that food looks excellent. They would slap you if you tried to put fry sauce on it.
Comment by rich | 10.8.2010 | 7:19 am
I sure hope that’s the appetizer and not dinner…unless there are six more just like that one waiting for you.
Hope you’re enjoying your trip out here
Comment by Franco Pellizotti | 10.8.2010 | 7:24 am
I believe that is a spinach timbale under a seared scallop. You’ve obviously have a shrimp or prawn resting on the side there and perhaps a black trumpet mushroom annexed from the rest. It seems to be a confusing dish – definitely large for an appetizer – we don’t eat like this is my country.
Comment by Will | 10.8.2010 | 7:46 am
If we ate portions like this in my country, we wouldn’t be so fat. (Live from U.S.A.)
Comment by marion | 10.8.2010 | 8:14 am
So what is the green stuff?
Pingback by Fat Cyclist » Blog Archive » Please, for the Love of All That’s Good and Right in the World, Donate. | 10.8.2010 | 9:32 am
[...] « I am a yokel. [...]
Comment by KanyonKris | 10.8.2010 | 9:38 am
Sheesh, frou-frou food? Be glad you’re a yokel.
I can overnight you a bottle of fry sauce. Arctic Circle or Purple Turtle? (FYI, these are local drive-ins Fatty knows.)
Comment by Lori | 10.8.2010 | 9:43 am
A shrimp, a scallop and some sort vegetable/herbal spread
Comment by Clydesteve | 10.8.2010 | 10:17 am
You know it’s fancy when it is littered with vegetable conffetti.
Pingback by 2012 Tour of California to Start in Santa Rosa | North Bay Bohemian's BohoBlog | 10.8.2010 | 2:36 pm
[...] to the large crowd, bike blogger and Leipheimer nemesis Fat Cyclist immediately went online with the news before receiving a good-natured noogie from Levi [...]
Comment by SkiMoab | 10.8.2010 | 6:12 pm
As jonw9 said, Fry Sauce is basically a 1:2 ratio of Ketchup and Mayo, mixed together, although it can have some “fancier” variations as well:
http://en.wikipedia.org/wiki/Fry_sauce
Most anyone from Utah/Idaho was born and raised with it. All I’ll say is don’t knock it until you try it, way better than ketchup for fries. :)
Comment by Don | 10.20.2010 | 10:50 am
Fry sauce might have been created directly by the hand of God! The local restaurant that had genuine UT fry sauce closed, sadly now I have to make it myself… But it’s not as good.
Pingback by Fat Cyclist » Blog Archive » The Voice of Reason Prevails, Gives You a Chance to Win a VIP Trip to Levi’s GranFondo | 09.13.2011 | 2:19 pm
[...] that you’ll win a trip to Levi’s GranFondo. Which is an amazing experience, with fancy food, and an incredible ride. With breathtaking [...]